Julbord Dinner with Broder Söder

Cost:

Tickets: $120

Youth (12 and under): $60

Please note, all sales are final

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Join us to ring in the holiday season with a savory Scandinavian feast, traditional mulled wine, and cozy company! Julbord is a Nordic holiday celebration where traditional Christmas food and beverages are served. Julbord translates to “Christmas Table”.

Ticket Includes:

Admission, one complimentary glass of glögg, (other alcoholic and non-alcoholic beverages available for purchase), tasty appetizers, dinner, dessert and entertainment.

Order of Program

Cocktails with House Passed Appetizers

Welcome & Dinner Begins  

Dessert

Chef’s Notes

Aquavit Toast

Caroling

Lucia Court

Closing Notes

Menu

A special note: there will be no substitutions and no alternatives. All dietary information will be listed on the menu

Cocktail Hour Passed Hor D'oeuvres: 

• Ribbe: crispy pork belly, honey ginger glaze (GF)(DF)

• Smashed Tri-Color potatoes: vegan red pepper creme fraiche (Vegan) 

Family Styled Course One: 

• Smoked Steelhead (DF)(GF) 

• Pickled herring in tarragon wine sauce (GF) 

• Cheese Plate: cheddar, havarti, creamy dill chevre, gouda, grain mustard & crackers (Veg) 

• Knackebrod: traditional Swedish light Rye Crisp (GF) (Veg)

• Rugbrod Squares: local Flour Market rye bread (Veg)

• Pickled Vegetables: gold & red beets, cornichon & asparagus (Vegan) 

• Skagenrora : bay shrimp salad, dill sour cream, endive, chives (GF)

• Agurksalat : vinegar based cucumber salad, red onion (GF)(DF)(Vegan)

• Deviled Eggs : classic style, mustard, chives (GF)(Veg)

• Table Grapes : red & green

Seated & Served: 

• Rosolli Salad: Finnish beet and potato salad with a creamy yogurt sauce (Veg) 

• Chicory Salad: spring mix, chicory, black currants, roasted squash, maple vinaigrette (GF)(DF)(Veg)

Hot Buffet Course Two: 

• Honey-Orange Glazed Spiral Ham (DF)(GF) 

• Beef Lindström : beet ketchup 

• Prinskorv Pork Sausage: seared & sliced in a grain mustard sauce (GF)(DF) 

• Swedish Meatballs : lingonberry jam, sherry cream (GF)

• Braised Brussel Sprouts: balsamic reduction (Vegan) 

• Janssons Temptation: Swedish style scalloped potatoes, cheddar, smoked salmon, herbed bread crumbs 

• Braised Red Cabbage: glazed with red wine and apple cider vinegar, red currants (Vegan)

• Winter Squash Quinoa Bake: butternut, delicata & acorn squash, red & le puy lentils (Vegan) 

• Herbed New Potatoes: parsley,thyme, garlic, paprika (Vegan) 

• French baguette with butter pats

Dessert: 

• Pepparkakor: traditional Swedish ginger snaps (Veg) (Talon)

• Chokladbollar: chocolate balls rolled in oats and coconut (Vegan) (Talon)

• Riskrem: Norwegian rice pudding, with chantilly cream & lingonberry jam (Broder)(Veg) 

• Swedish Visiting Cake: dense almond & vanilla cake (Veg)(Broder)

• Finnish Joulutorttu : spiced prune filling, puff pastry pinwheels (Talon)

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